Open Kitchen @Home | Meal Kit with Video Instruction | Umami Vegetarian
Event Date: Saturday Sep. 19th, 2020
Event Time: 4:00 PM – 6:00 PM
Host: Stratford Chefs School
This vegetarian meal kit is packed to the brim with vibrant colour and “first of the season” fresh flavours. You can learn the fundamentals of making vivid green cool cucumber gazpacho, house cultured creams, form pasta and how to use a smoker - all that Chef Eli did in his prep - or you can simply finish and plate with our video tutorial to guide you.
For dessert you put the finishing touches on the quintessential vol au vent puff pastry tart - without spending hours making it from scratch. Our Video tutorial will show you how if you want to learn; it's the best of both worlds!
Umami is a “savoury” flavour profile often associated with meats, but actually traces it’s origins to glutamates found in both meat and vegetables such as seaweed, mushrooms, tomatoes.
UMAMI* VEGETARIAN MEAL KIT includes all pre-measured ingredients prepped to make the following:
Umami* Tortellini in smoked Carrot broth
Blueberry Vol au Vent Puff Pastry Tart
FINISHED BY YOU @HOME
Serve chilled Gazpacho
Reheat and serve in broth
Garnish with hazelnuts
Dress Arugula salad
Whip Chantilly Cream
Fill tarts with Chantilly, Blueberry Jam & Blueberries
PLACE YOUR ORDER by 12 noon Thursday, September 17 for PICK UP Saturday, September 19 between 4 pm - 6pm
This event is wheelchair accessible.
Cost: $32 per person ($30.48 + 5% service fee)
Location: Stratford Chefs School Kitchens, Stratford, 136 Ontario Street, Stratford
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