Bijou proudly presents our highly acclaimed and locally inspired farm-to-table Blackboard Prix Fixe menu . This menu has become an annual favourite for visitors and Stratford locals alike. Head Chef, Roddy Eastman, honours our twenty-year tradition of farm-to-table cuisine while masterfully infusing modern influences and techniques. Our Blackboard Prix Fixe menu is offered Tuesday through Saturday starting at 4:45 pm.
For the fifth-year, Bijou will be offering our shareable Food Flight platters. Inspired by international flavours, Bijou Food Flights are the perfect way to explore a new culinary world with internationally inspired shareable plates. Food Flights are available Tuesday through Saturday starting at 4:45 pm.
Bijou also offers Tasting Menus with expert wine pairings for groups of 6 to 8. Tasting menus will be available by reservation only Tuesday through Saturday after 8 pm.
“Stratford itself is the type of walkable wholesome town Rodgers and Hammerstein might write a musical about.”
- Amy Alipio, Associate Editor, National Geographic Traveler